Insects: It's whats for dinner

Dr. Riley Nelson, one of my academic advisers, hosted an informal potluck dinner for the the Entomology Class, the Entomology Club and assorted members of his lab. Attendees were invited to bring bug-themed foods. Most items were in the form of bugs: sandwiches pinned and labeled like bugs in a museum, foods decorated with legs, or even just labels on the food to remind you that some bugs have those shapes. Laura and I brought chips and salsa because... well... chips and salsa.

There was also one food item with plastic bugs embedded inside, but one brave girl actually fried some meal worms she'd bought at the pet store. Here in the States, mealworms are pet food. Elsewhere mealworms are sometimes people food. The little dish was passed around to everyone. With a little peer pressure more than half of the folks had a crisp treat. They tasted like a burnt chip.

After eating a couple myself, I had one more that I handed Maggie. She held it in her hand for a while. I saw her taste it a couple of times still holding it in her little fist, but by the time we got her out of the car at home she was finishing chewing up her little treat. That's when I let Laura know that Maggie was getting a little extra protein in her diet.

If you go here, you can see a few pictures and descriptions of bugs eaten around the world from Man Eating Bugs: the Art and Science of Eating Insects by Peter Menzel and Faith D'Aluisio, a good book. A google search for the book has many of the pages and photos online. (The photo for this post came from Menzel and D'Aluisio's book.)